Food and beverage packaging technology /

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...

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Bibliographic Details
Other Authors: Kirwan, Mark J.
Format: e-Book
Language:English
Published: Ames, Iowa : Wiley, [2011]
Edition:2nd ed.
Subjects:
Food > Packaging.
Beverages > Packaging.
Food > Preservation.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

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