APA (7. basım) Alıntı

Wiley InterScience (Online service) & Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (2. ed.). Wiley-Blackwell. https://doi.org/10.1002/9781444339925

Chicago Style (17. basım) Atıf

Wiley InterScience (Online service) ve F. D. Gunstone. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2. ed. Hoboken, N.J.: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.

MLA (9th ed.) Atıf

Wiley InterScience (Online service) ve F. D. Gunstone. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2. ed. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.