Vegetable oils in food technology : composition, properties and uses /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Gunstone, F. D.
Format: e-Book
Language:English
Published: Hoboken, N.J. : Wiley-Blackwell, [2011]
Edition:2. ed.
Subjects:
Vegetable oils.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access
View in OPAC
Description
Physical Description:1 online resource (xix, 356 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781444339901
1444339907
9781444339925
1444339923
DOI:10.1002/9781444339925

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