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Vegetable oils in food technology : composition, properties and uses /

Detaylı Bibliyografya
Müşterek Yazar:	Wiley InterScience (Online service)
Diğer Yazarlar:	Gunstone, F. D.
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, N.J. : Wiley-Blackwell, [2011]
Edisyon:	2. ed.
Konular:	Vegetable oils. Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Erişim:	Full-text access

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