The 10 principles of food industry sustainability /

Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information t...

Full description

Bibliographic Details
Main Author: Baldwin, Cheryl
Format: e-Book
Language:English
Published: Hoboken, NJ : Wiley Blackwell, 2015.
Subjects:
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items