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The 10 principles of food industry sustainability /
Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information t...
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| Format: | e-Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley Blackwell,
2015.
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |