Handbook of mineral elements in food /

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these eleme...

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Bibliographic Details
Main Author: Guardia, M. de la (Miguel de la)
Other Authors: Garrigues, Salvador
Format: e-Book
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Mineral content > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis.
Food > Mineral content.
Electronic books.
Handbooks and manuals.
Online Access:Full-text access

Internet

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