Nutraceutical and Functional Food Processing Technology.

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, ph...

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Bibliographic Details
Main Author: Boye, Joyce I.
Format: e-Book
Language:English
Published: Hoboken : Wiley, 2014.
Series:IFST advances in food science.
Subjects:
Food additives.
Functional foods.
Nutrition.
Food industry and trade.
Electronic books.
Online Access:Full-text access

Internet

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Merkez Kütüphane

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