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Nutraceutical and Functional Food Processing Technology.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, ph...
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| Format: | e-Book |
| Language: | English |
| Published: |
Hoboken :
Wiley,
2014.
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| Series: | IFST advances in food science.
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |