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Nutraceutical and Functional Food Processing Technology.

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, ph...

Detaylı Bibliyografya
Yazar:	Boye, Joyce I.
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken : Wiley, 2014.
Seri Bilgileri:	IFST advances in food science.
Konular:	Food additives. Functional foods. Nutrition. Food industry and trade. Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

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