Food processing by-products and their utilization - Anal, Anil (Hoboken, NJ : John Wiley & Sons, Inc., 2018)
""3.3.7 Utilization as Feed""""3.4 Papaya""; ""3.4.1 Papaya Seeds as Antioxidants""; ""3.4.2 Extraction of Papain""; ""3.4.3 Extraction of Oil from Seeds""; ""3.4.4 Alcohol and Vinegar""; ""3.4.5 Utilization of Seed Flour for Food Enrichment""; ""3.4.6 Carboxymethyl Cellulose (CMC)""; ""3.4.7 Single Cell Protein""; ""3.5 Summary and Future Trends""; ""References""; ""Chapter 4 Valorization of Vegetable Wastes""; ""4.1 Introduction""; ""4.2 Losses of Vegetables from Production to Consumption""; ""4.3 Extent of Vegetable Losses""; ""4.4 Reasons and Overall Prevention of Vegetable Wastes""
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on November 02, 2017).
John Wiley and Sons
Keywords: Food processing by-products industry; Food industry and trade -- By-products.; Food industry and trade -- By-products.; Food processing by-products industry; TECHNOLOGY & ENGINEERING / Food Science; Electronic books