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Statistics in food science and nutrition /

Bibliographic Details
Main Author:	Pripp, Are Hugo
Format:	Book
Language:	English
Published:	New York, NY : Imprint: Springer, 2013.
Subjects:	Chemistry. Kimya. Statistics. İstatistik. Nutrition > Statistical methods. Beslenme > İstatistiksel metodlar.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP248.65 .P757 2013
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