APA (7. basım) Alıntı

Singh, R. P., & Heldman, D. R. (2014). Introduction to food engineering (5. baskı.). Elsevier/Academic Press.

Chicago Style (17. basım) Atıf

Singh, R. Paul, ve Dennis R. Heldman. Introduction to Food Engineering. 5. baskı. London: Elsevier/Academic Press, 2014.

MLA (9th ed.) Atıf

Singh, R. Paul, ve Dennis R. Heldman. Introduction to Food Engineering. 5. baskı. Elsevier/Academic Press, 2014.