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Introduction to food engineering /

Bibliographic Details
Main Author:	Singh, R. Paul
Other Authors:	Heldman, Dennis R.
Format:	Book
Language:	Turkish English
Published:	London : Elsevier/Academic Press, 2014.
Edition:	5. baskı
Series:	Food science and technology international series.
Subjects:	Food industry and trade. Besin endüstrisi ve ticareti.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TP370 .S564 2014
Copy	Rafta