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Introduction to food engineering /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier/Academic Press,
2014.
|
| Edition: | 5. baskı |
| Series: | Food science and technology international series.
|
| Subjects: |
Merkez Kütüphane
| Call Number: |
TP370 .S564 2014
|
|---|---|
| Copy | Rafta |