Introduction to food engineering /

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Bibliographic Details
Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: Book
Language:English
Published: London : Elsevier/Academic Press, 2014.
Edition:5. baskı
Series:Food science and technology international series.
Subjects:
Food industry and trade.
Besin endüstrisi ve ticareti.
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Gıda mühendisliğine giriş = introduction to food engineering/

Gıda mühendisliğine giriş = introduction to food engineering/ by Singh, R. Paul

Published Nobel Yayınevi, 2015.
Book
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