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An introduction to the physical chemistry of food /
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer New York ,
2014.
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| Subjects: |
| Item Description: | Dizin : 179-182 s. |
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| Physical Description: | xiii, 182 sayfa ; 24 cm. |
| Bibliography: | Kaynakça : 175-178 s. |
| ISBN: | 9781493907601 |