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An introduction to the physical chemistry of food /

Bibliographic Details
Main Author:	Coupland, John N.
Format:	Book
Language:	English
Published:	New York, NY : Springer New York , 2014.
Subjects:	Chemistry. Kimya. Chemistry, Physical organic. Kimya, Fiziksel organik.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP248.65 F6 C687 2014
Copy	Rafta