An introduction to the physical chemistry of food /

Bibliographic Details
Main Author: Coupland, John N.
Format: Book
Language:Turkish
English
Published: New York, NY : Springer New York , 2014.
Subjects:
Chemistry.
Kimya.
Chemistry, Physical organic.
Kimya, Fiziksel organik.
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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP248.65 F6 C687 2014
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