Advanced dairy chemistry /

Bibliographic Details
Other Authors: Fox, P. F., McSweeney, P. L. H.
Format: Book
Language:English
Published: New York, N.Y. : Springer, 2006.
Edition:3. baskı
Subjects:
Milk > Composition.
Süt > Ayrıştırma.
Dairy products > Composition.
Süt ürünleri > Ayrıştırma.
Table of Contents:
  • Cilt- 2. Lipids

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