APA (7. basım) Alıntı

Frankel, E. N. (2012). Antioxidants in food and biology: Facts and fiction. Oily Press.

Chicago Style (17. basım) Atıf

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Bridgwater, England: Oily Press, 2012.

MLA (9th ed.) Atıf

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Oily Press, 2012.