Frankel, E. N. (2012). Antioxidants in food and biology: Facts and fiction. Oily Press.
Chicago Style (17th ed.) CitationFrankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Bridgwater, England: Oily Press, 2012.
MLA (9th ed.) CitationFrankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Oily Press, 2012.
Warning: These citations may not always be 100% accurate.