Toledo, R. T. (2007). Fundamentals of food process engineering (3. baskı.). Springer.
Chicago Style (17th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering. 3. baskı. New York, NY: Springer, 2007.
MLA (9th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering. 3. baskı. Springer, 2007.
Warning: These citations may not always be 100% accurate.