Food process engineering operations /

Bibliographic Details
Main Author: Saravacos, George D.
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2011.
Subjects:
Food industry and trade.
Besin endüstrisi ve ticareti.
Agricultural processing.
Tarımsal işlem.
Food handling.
Besin işlenmesi.
Online Access:View in OPAC
Description
Item Description:Dizin : 557-566 s.
Physical Description:xxvii, 566 sayfa ; 25 cm.
ISBN:9781420083538

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