Non-thermal food engineering operations

Bibliographic Details
Main Author: Ortega-Rivas, Enrique
Format: Book
Language:English
Published: New York : Springer, 2012.
: , .
Series:Food engineering series.
Subjects:
Food.
Gıda.
Food industry and trade > Quality control.
Besin endüstrisi ve ticareti > Kalite kontrol.
Food industry and trade > Safety measures.
Besin endüstrisi ve ticareti > Güvenlik ölçümleri.
Online Access:View in OPAC

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