APA (7th ed.) Citation

Cauvain, S. (2015). Technology of breadmaking (3. baskı.). Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

Cauvain, Stanley. Technology of Breadmaking. 3. baskı. New York, NY: Springer Science+Business Media, LLC, 2015.

MLA (9th ed.) Citation

Cauvain, Stanley. Technology of Breadmaking. 3. baskı. Springer Science+Business Media, LLC, 2015.

Warning: These citations may not always be 100% accurate.