APA (7. basım) Alıntı

Cauvain, S. (2015). Technology of breadmaking (3. baskı.). Springer Science+Business Media, LLC.

Chicago Style (17. basım) Atıf

Cauvain, Stanley. Technology of Breadmaking. 3. baskı. New York, NY: Springer Science+Business Media, LLC, 2015.

MLA (9th ed.) Atıf

Cauvain, Stanley. Technology of Breadmaking. 3. baskı. Springer Science+Business Media, LLC, 2015.