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Math concepts for food engineering /

Bibliographic Details
Other Authors:	Hartel, Richard W., Connelly, Robin K., Howell, Terry A., Hyslop, Douglas B.
Format:	Book
Language:	English
Published:	London : CRC Press, 2008.
Edition:	2. edition
Subjects:	Mathematics. Matematik. Food industry and trade > Mathematics. Gıda endüstrisi ve ticareti > Matematik.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	QA37.3 .M38 2008
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