Banwart, G. J. (1989). Basic food microbiology (2. baskı.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationBanwart, George J. Basic Food Microbiology. 2. baskı. New York: Van Nostrand Reinhold, 1989.
MLA (9th ed.) CitationBanwart, George J. Basic Food Microbiology. 2. baskı. Van Nostrand Reinhold, 1989.
Warning: These citations may not always be 100% accurate.