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Basic food microbiology /

Bibliographic Details
Main Author:	Banwart, George J.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, 1989.
Edition:	2. baskı
Subjects:	Food > Microbiology. Gıda > Mikrobiyoloji.
Online Access:	View in OPAC

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