APA (7. basım) Alıntı

Soccol, C. R., Pandey, A., & Larroche, C. (2013). Fermentation processes engineering in the food industry. CRC.

Chicago Style (17. basım) Atıf

Soccol, Carlos Ricardo, Ashok Pandey, ve Christian Larroche. Fermentation Processes Engineering in the Food Industry. Boca Raton, Fla.: CRC, 2013.

MLA (9th ed.) Atıf

Soccol, Carlos Ricardo, et al. Fermentation Processes Engineering in the Food Industry. CRC, 2013.