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Fermentation processes engineering in the food industry /

Bibliographic Details
Other Authors:	Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC, 2013.
Subjects:	Food industry and trade. Besin endüstrisi ve ticareti. Fermentation. Fermentasyon. Fermented foods. Fermente gıdalar.
Online Access:	View in OPAC

Internet

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Holdings details from Merkez Kütüphane
Call Number:	TP370 .F476 2013
Copy	Rafta