Aguilera, J. M., & Lillford, P. J. (2008). Food materials science: Principles and practice. Springer.
Chicago Style (17. basım) AtıfAguilera, Jose Miguel, ve Petar J. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
MLA (9th ed.) AtıfAguilera, Jose Miguel, ve Petar J. Lillford. Food Materials Science: Principles and Practice. Springer, 2008.
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