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Food materials science : principles and practice /

Bibliographic Details
Other Authors:	Aguilera, Jose Miguel, Lillford, Petar J.
Format:	Book
Language:	English
Published:	New York : Springer, 2008.
Subjects:	Food > Analysis Gıda > Analiz. Food > Composition. Gıda > Kompozisyon.
Online Access:	View in OPAC

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