Food materials science : principles and practice /

Bibliographic Details
Other Authors: Aguilera, Jose Miguel, Lillford, Petar J.
Format: Book
Language:English
Published: New York : Springer, 2008.
Subjects:
Food > Analysis
Gıda > Analiz.
Food > Composition.
Gıda > Kompozisyon.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TX531 .F663 2008
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