APA (7. basım) Alıntı

Fuller, G. W. (2011). New food product development: From concept to marketplace (3. baskı.). CRC Press.

Chicago Style (17. basım) Atıf

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3. baskı. Boca Raton, FL: CRC Press, 2011.

MLA (9th ed.) Atıf

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3. baskı. CRC Press, 2011.