The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists - Weaver, Connie; Daniel, James R. (Boca Raton : CRC Press, 2003)
Dizin :135-137 s.
Keywords: Food -- Analysis -- Laboratory manuals; Gıda -- Analiz -- Laboratuvar kitapları; Food -- Composition -- Laboratory manuals; Gıda -- Düzenleme -- Laboratuvar kitapları