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The chemistry of food /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
west sussek :
Wiley,
2014
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| Subjects: | |
| Online Access: | View in OPAC |
| Item Description: | Dizin : 1079-1113 s. |
|---|---|
| Physical Description: | 1113 sayfa ; 29 cm |
| Bibliography: | Kaynakça : 1041-1078 s. |
| ISBN: | 9781118383841 9781118383810 |