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The chemistry of food /

Bibliographic Details
Main Author:	Velisek, Jan
Format:	Book
Language:	English
Published:	west sussek : Wiley, 2014
Subjects:	Food > Analysis > Textbooks. Gıda > Analiz > Ders Kitabı. Food > Composition > Textbooks. Gıda > Kompozisyon > Ders Kitabı.
Online Access:	View in OPAC

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