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Handbook of food preservation /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2007.
|
| Edition: | 2. bskı |
| Series: | Food science and technology.
|
| Subjects: |
Merkez Kütüphane
| Call Number: |
TP371 .H363 2007
|
|---|---|
| Copy | Rafta |