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Food microbiology /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
RSC Publishing,
2015
|
| Edition: | 3. baskı |
| Subjects: |
Merkez Kütüphane
| Call Number: |
QR115 .A336 2015
|
|---|---|
| Copy | Rafta |