Traitler, H., Coleman, B., & Hofmann, K. (2015). Food industry design, technology, and innovation. Wiley blackwell.
Chicago Style (17. basım) AtıfTraitler, Helmut, Birgit Coleman, ve Karen Hofmann. Food Industry Design, Technology, and Innovation. New jersey: Wiley blackwell, 2015.
MLA (9th ed.) AtıfTraitler, Helmut, et al. Food Industry Design, Technology, and Innovation. Wiley blackwell, 2015.
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