Food industry design, technology, and innovation /

Bibliographic Details
Main Author: Traitler, Helmut
Other Authors: Coleman, Birgit, Hofmann, Karen
Format: Book
Language:English
Published: New jersey : Wiley blackwell, 2015
Subjects:
Food > Packaging.
Gıda > Paketleme.
Food presentation.
Yemek sunumu.
Branding (Marketing).
Markalaşma (Pazarlama).
Food > Technological innovations.
Gıda > Teknolojik yenilikler.
Description
Item Description:Dizin :287-292 s.
Physical Description:292 sayfa ; 25 cm
ISBN:9781118733264

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