Principles of food chemistry /

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Bibliographic Details
Main Author: DeMan, John M.
Format: Book
Language:English
Published: Gaithersburg, Md.: Aspen Publishers,, 1999
Subjects:
Food > Composition.
Gıda > Ayrışma.
Online Access:View in OPAC

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TX531 .D463 1999
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