Functional foods and nutraceuticals /

Bibliographic Details
Main Author: Aluko, Rotimi E.
Format: Book
Language:English
Published: New York, NY : Springer, 2012.
Series:Food science text series.
Subjects:
Functional foods.
Tıbbi gıdalar.
Online Access:View in OPAC
Description
Item Description:Dizin : 147-155 sayfa
Physical Description:xii, 155 sayfa ; 27 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9781461434795

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