APA (7. basım) Alıntı

Aberle, E. D., Forrest, J. C., Mills, E. W., & Gerrard, D. E. (2012). Principles of meat science: Includes color plates (5. baskı.). Kendall/Hunt.

Chicago Style (17. basım) Atıf

Aberle, Elton D., John C. Forrest, Edward W. Mills, ve David E. Gerrard. Principles of Meat Science: Includes Color Plates. 5. baskı. Dubuque, Iowa: Kendall/Hunt, 2012.

MLA (9th ed.) Atıf

Aberle, Elton D., et al. Principles of Meat Science: Includes Color Plates. 5. baskı. Kendall/Hunt, 2012.