Principles of meat science : includes color plates - Aberle, Elton D.; Forrest, John C.; Mills, Edward W.; Gerrard, David E. (Dubuque, Iowa : Kendall/Hunt, 2012)
Dizin : 375-395 s.
Kaynakçalar : 367-373 s.
Keywords: Meat; Et; Et endüstrisi ve ticareti; Meat industry and trade