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Principles of meat science : includes color plates /

Bibliographic Details
Main Author:	Aberle, Elton D.
Other Authors:	Forrest, John C., Mills, Edward W., Gerrard, David E.
Format:	Book
Language:	English
Published:	Dubuque, Iowa : Kendall/Hunt, 2012
Edition:	5. baskı
Subjects:	Meat. Et. Et endüstrisi ve ticareti. Meat industry and trade.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TX373 .A247 2012
Copy	Rafta