Functional foods : concept to product /

Bibliographic Details
Other Authors: Saarela, Maria
Format: Book
Language:English
Published: Oxford, UK : Woodhead Pub., 2011.
Edition:2. baskı
Subjects:
Functional foods.
Fonksiyonel gıdalar.
Diet therapy.
Diyet tedavisi.
Functional Food.
Fonksiyonel Gıda.
Health Promotion > methods.
Sağlığı Geliştirme > yöntemler.
Nutritive Value.
Besin değeri.
Online Access:View in OPAC

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