Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, P. J.
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2009.
Edition:3. baskı
Subjects:
Gıda endüstrisi ve ticareti.
Food industry and trade.
Food processing plants > Technological innovations.
Gıda işleme tesisleri > Teknolojik yenilikler.
Description
Item Description:Dizin : 895-913 s.
Physical Description:913 sayfa ; 25 cm.
ISBN:9781845692162

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