Lawrie's meat science /

Bibliographic Details
Main Author: Lawrie, R. A.
Other Authors: Ledward, D.A
Format: Book
Language:English
Published: Boca Raton, FL : Woodhead Pub., 2006
Edition:7. baskı
Subjects:
Et.
Meat.
Online Access:View in OPAC

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TX373 .L397 2006
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