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Lawrie's meat science /

Bibliographic Details
Main Author:	Lawrie, R. A.
Other Authors:	Ledward, D.A
Format:	Book
Language:	English
Published:	Boca Raton, FL : Woodhead Pub., 2006
Edition:	7. baskı
Subjects:	Et. Meat.
Online Access:	View in OPAC

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