Food and beverage management /

Bibliographic Details
Main Author: Cousins, John
Format: Book
Language:English
Published: Harlow : Prentice Hall, 2002
Edition:2. edition
Subjects:
Food service management.
Besin hizmeti yönetimi.
Online Access:View in OPAC
Description
Physical Description:329 sayfa ; 24 cm
ISBN:0582452716

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